Firm texture
Low-density grow-out and careful handling protect the naturally meaty bite buyers expect.
Farm raised in Angostura, SinaloaProduct brochure
Farm to finished lot
Mexican white shrimp, raised with intention.
Family raised in Sinaloa. Carefully processed for exceptional texture, color and flavor. One accountable team from crop to cold chain.
15+years of
experience
experience
10commercial
size counts
size counts
1controlled
cold chain
cold chain
K
Origin matters.
Raised on Sinaloa's Pacific coastal belt.
The Kino standard
Quality you can see.
Consistency you can count on.
We believe premium shrimp begins long before harvest. Water, nutrition, density and temperature are managed as one connected system—then protected through processing.
White shrimp · Litopenaeus vannamei
Clean color
A crystalline, uniform appearance turns a vivid red when cooked.
True yield
No artificial hydration means size and weight remain dependable after thawing.
25° N · Angostura, Sinaloa
Supreme quality from inception
Our quality begins
at the source.
Kino works alongside Amanecer Acuícola on Sinaloa's Pacific coast, where soil, water and climate help shape the shrimp's firm texture, uniform color and clean taste.
“We work with one thing in mind: provide the finest shrimp to the world.”Follow the process
Controlled from end to end
One crop. One chain.
One standard.
Every stage is designed to preserve the product's integrity and give buyers confidence in every labeled lot.
- 01
Raise
Nursery and pre-growth systems give each crop a controlled start.
- 02
Grow
Low-density open-air ponds and precision feeding support healthy development.
- 03
Harvest
Careful reception protects the cold chain from farm to plant.
- 04
Grade
Purified cold-water washing and automated sizing create consistent lots.
- 05
Freeze
Rapid freezing, monitored storage and clear labeling preserve quality and traceability.
Product range
Built for the way
your market buys.
A practical range of commercial counts gives importers, distributors and foodservice buyers the flexibility to match menu, retail and value targets.
Download product brochureAvailable countsPieces per pound
16/20Jumbo
21/25Jumbo
26/30Jumbo
31/35Large / Medium
36/40Large / Medium
41/50Large / Medium
51/60Large / Medium
61/70Small
71/90Small
91/100Small
Final availability, pack style and specifications are confirmed by lot.
Responsible by design
Good for the product.
Considerate of its place.
Our approach combines technology, careful resource use and a responsibility to the communities that make Kino possible.
01
Smarter feeding
Solar-powered, automated systems deliver more precise rations and reduce waste.
Wildlife protection
Excluder devices help return accompanying fauna safely to the sea.
Lower-impact production
Farm raising reduces reliance on wild harvest and limits fuel-intensive fishing activity.
Local commitment
Regional hiring and support for education and sport keep value close to home.
Family owned · 15+ years
Built on respect.
Kept by our word.
Founded under the guidance of Juan Manuel Arvizu Trujillo, Kino remains grounded in respect, integrity and responsibility—the same principles we bring to every long-term customer relationship.
RespectIntegrityResponsibility
“We are committed to raising shrimp safely and sustainably, with care for the natural environment and our local community.”Kino Shrimp
Start a conversation
Looking for a dependable
Mexican shrimp partner?
Talk directly with our commercial team about current lots, counts, pack formats and supply needs.